Chesapeake Cocktail: The Espresso Martini
It’s arguably the drink of 2023. The espresso martini has surged in popularity and it’s
From crabcakes to rockfish, local delicacies to regional traditions, Chesapeake Bay Magazine brings you the best in local food and drink.
It’s arguably the drink of 2023. The espresso martini has surged in popularity and it’s
The holidays are high season for Chesapeake Bay oysters and you may be thinking about
There’s nothing better than a holiday evening in a formal dining room with matching bone
Bartender extraordinaire, Erin, whips up an Apple Mule as the leaves turn golden and fall,
Supporting local farms and getting the tastiest meat is a joy when you combine it
Load up the boat and have the family float to Thanksgiving dinner this year. In
The Pusser’s Signature Rum Punch loads Caribbean flavor into one glass. Check out bartender Erin
Chef Jacques Bonnet has had seafood flowing steadily throughout his 60-year-plus cooking career. Classically trained
A tradition of the Annapolis Boat Show is the Pusser’s Painkiller, and as the summer
Baltimore’s Lighthouse Point Marina just scored a flavorful upgrade with the launch of “Drift Bar.”
Bay boaters do not thrive on beer alone. The savvy ones keep an eclectic collection
What is it about being outside in the fresh air that makes a person famished?