Overnight Fire in Crisfield at America’s Oldest Seafood Processor
A building burned at a storied seafood processing company in Crisfield. Thankfully no one was
Food & Drink
From crabcakes to rockfish, local delicacies to regional traditions, Chesapeake Bay Magazine brings you the best in local food and drink.
Seafood Doesn’t Get Much Fresher Than Tickler’s Crab Shack at the Wylder Hotel
Wylder Hotel on Tilghman Island is the perfect place to embrace the full Bay lifestyle,
Chesapeake Cocktail: The Margarita with a Pusser’s Annapolis Twist
There’s something about the sour, sweet and salty way a margarita comes together that hits
Celebrate National Oyster Week This August (Don’t Wait for the “R” Months)
It’s time to give our favorite bivalve the credit it deserves! National Oyster Week comes
Dock & Dine: Baltimore Peninsula
Baltimore’s iconic views are best enjoyed from the water (hello, Fort McHenry and historic ships!)
Dock & Dine Like a Pro—Here’s How to Make it Go Smoothly
Docking and dining is one of the great joys of summer. For boaters, it’s also an art form. Here’s what you need to know.
Faces of the Bay: Nick & Kristen Crook of The Best Crabs Seafood Co.
A look behind the scenes of Nick and Kristen Crook, owners of The Best Crabs Seafood Co. in Ocean City, Md.
Eastport Brewery Launches Beer Charters (Yes, Please!)
Annapolis’ favorite micro brewery launches a new venture honoring the city’s maritime heritage.
Faces of the Bay: Solving the Blue Catfish Problem
Photographer Jay Fleming is attacking the invasive blue catfish problem on the Chesapeake Bay.
Dock & Dine on Ego Alley in Annapolis
Warm weather is just about here! Get out for that first boat ride of the
Welcome Home, Sailor! An Oyster Bar Comes Back to Life
When a beloved restaurant closes, it leaves a hole in the community. So when a
Faces of the Bay: Pat Mahoney of Wild Country Seafood
Editor’s Note: In this edition of Faces of the Bay, we revisit a multi-generational family