Pusser’s to Reopen on Baltimore’s Waterfront, Signs Lease at Lighthouse Point Marina
In the midst of its final Annapolis Boat Show, longtime Ego Alley fixture Pusser’s has
Food & Drink
From crabcakes to rockfish, local delicacies to regional traditions, Chesapeake Bay Magazine brings you the best in local food and drink.
Kent Narrows: Main Street on the Water
Kent Narrows, in Queen Anne’s County, Maryland, is the ultimate spot for fancy fare or
Richmond Launches First “Oyster Week RVA”, a Win-Win for Foodies and Environmentalists
In August, Maryland celebrated National Oyster Week with restaurant specials and limited deals, all in
Keep a Piece of Pusser’s History: Memorabilia for Sale Ahead of Post-Boat Show Closing
Annapolis mourned the announcement last year that Pusser’s Caribbean Grille would close its doors at
Chesapeake Chef: Fishing Guide & Outdoorswoman “The Rivah Sistah” Shares Prized Blue Catfish Recipe
When we saw a woman known as the “Rivah Sistah” expertly cooking up blue catfish
Overnight Fire in Crisfield at America’s Oldest Seafood Processor
A building burned at a storied seafood processing company in Crisfield. Thankfully no one was
Seafood Doesn’t Get Much Fresher Than Tickler’s Crab Shack at the Wylder Hotel
Wylder Hotel on Tilghman Island is the perfect place to embrace the full Bay lifestyle,
Chesapeake Cocktail: The Margarita with a Pusser’s Annapolis Twist
There’s something about the sour, sweet and salty way a margarita comes together that hits
Celebrate National Oyster Week This August (Don’t Wait for the “R” Months)
It’s time to give our favorite bivalve the credit it deserves! National Oyster Week comes
Dock & Dine: Baltimore Peninsula
Baltimore’s iconic views are best enjoyed from the water (hello, Fort McHenry and historic ships!)
Dock & Dine Like a Pro—Here’s How to Make it Go Smoothly
Docking and dining is one of the great joys of summer. For boaters, it’s also an art form. Here’s what you need to know.
Faces of the Bay: Nick & Kristen Crook of The Best Crabs Seafood Co.
A look behind the scenes of Nick and Kristen Crook, owners of The Best Crabs Seafood Co. in Ocean City, Md.