CBM-Recommended Holiday Gift Guide
Like every hopeful child, we keep our eyes open for dependable holiday gifts to add
Food & Drink
From crabcakes to rockfish, local delicacies to regional traditions, Chesapeake Bay Magazine brings you the best in local food and drink.
Go All in For Oysters
by Karen Soule Dig in at the 60th Annual Urbanna Oyster Festival: November 3–4, 2017
Chesapeake Oyster Lovers’ Handbook, by Susan Elnicki & Bill Wade
by Joe Evans Susan Elnicki and Bill Wade, authors of the Maryland and Virginia Crab
Chesapeake Chef: Barbara’s on the Bay
How one woman started on Wall Street and ended up owning a shoreside restaurant in Betterton, Md.
Chesapeake Chef: Let's Talk Crab Soup
Stan & Joe’s Saloon reconstructs its 2016 Maryland Seafood Festival People’s Choice Winner
Guide to Catching Blue Crabs
Whether trotlining, hand-lining or trapping, crabbing is a quintessential Chesapeake rite of summer. Crabbing with traps, pots, a net, hand lines, or a trotline is something you simply do, or should do at least once, if you live in Chesapeake Country.
Adventure On The Half Shell
A pair of college chums en route to Boston oyster hop the Bay looking for locally grown bivalves and the beer to wash them down.