Food & Drink
From crabcakes to rockfish, local delicacies to regional traditions, Chesapeake Bay Magazine brings you the best in local food and drink.
Local wineries step up to the plate In the briny, breezy climate of the Chesapeake
Chesapeake Bloody Mary
By Laura Davistideandthyme.com This month’s cocktail comes courtesy of Chincoteague food blogger Laura Davis (tideandthyme.com),
From corn whiskey to hot-honey bourbon, mid-Atlantic distillers offer a high-proof spin on history.