Chesapeake Cocktail: Pusser’s Painkiller
A tradition of the Annapolis Boat Show is the Pusser’s Painkiller, and as the summer
Food & Drink
From crabcakes to rockfish, local delicacies to regional traditions, Chesapeake Bay Magazine brings you the best in local food and drink.
Drift Bar: Baltimore’s Newest Dock Bar Experience
Baltimore’s Lighthouse Point Marina just scored a flavorful upgrade with the launch of “Drift Bar.”
Chesapeake Cocktails
Bay boaters do not thrive on beer alone. The savvy ones keep an eclectic collection
A Cruising Chef’s Menu for Your Ideal Weekend on the Water
What is it about being outside in the fresh air that makes a person famished?
The Best Non-Alcoholic Drinks for the Boating Season
It’s that time of year when the hot days make few things better than cracking
Chesapeake’s Cool Classic: Unveiling the Secrets of Snowballs’ Origins
Once a taste of sweetness emerged from the bitterness of the Great Depression, snowballs (or
Chesapeake Cocktail: White Peach Sangria
Indulge in the vibrant flavors of summer with a tantalizing White Peach Sangria, a refreshing
A Food Truck — On the WaterÂ
You’ve been playing hard out on the water; you’re hot and tired and hungry. But
A Cocktail Inspired by the Sea
The Ginger Sea Dog is a hearty drink that came to life in the tropics,
Your Original Summer Crush
If Maryland summers were a drink, they would be an orange crush. We join Erin,
Is This America’s Best Ice Cream Shop?
Island Creamery in Chincoteague, Virginia, has been serving farm fresh ice cream to its customers
Chesapeake Chef: Country Corn & Crab Dip
Recipe from Executive Chef Mauricio Quizhpi of Libbey’s Coastal Kitchen + Cocktails, Stevensville, Maryland You