Oysters and Rockfish and Crabs – Oh My!
Over the years, the two of us have visited the ports of Talbot County aboard
Food & Drink
From crabcakes to rockfish, local delicacies to regional traditions, Chesapeake Bay Magazine brings you the best in local food and drink.
Mix Up a Black-Eyed Susan
Maryland’s official flower is also its favorite cocktail in May. The Kentucky Derby has mint
Modern Foods, Ancient Wisdom
Walk into Modern Stone Age Kitchen in Chestertown on Maryland’s Eastern Shore and connect to
Self-Serve in St. Michaels
Wine and beer on tap at interactive restaurant There’s a welcome new addition in St
Tea Time with Capital Teas
Join CBM for a cup of matcha with Peter Martino of Capital Teas. Matcha is
Chesapeake Chef: Grilled Oysters with Gremolata
Chesapeake Bay Magazine’s Jefferson Holland is joined by John K. Hogan from SeaSalt Restaurant, to
O’Brien’s Oyster Bar & Seafood Tavern
On a cold and rainy afternoon at the Chesapeake Bay Media offices in Eastport, I
Hush Puppies & Crab Balls with Remoulade Sauce
from Master Chef Carlos Gomez-Starnes POV Restaurant at Pier450, Ridge, Md. Since its opening in
Bring Your Appetite to North Beach
North Beach, Maryland, is best known for its Bay beach and boardwalk. But lately, it’s
First Watch Annapolis Serves Up Comforting Brunch
Located in Riva Festival in what used to house Chili’s and Chuy’s over the years,
Oysters Two Ways
by Susan Moynihan ’Tis the season for eating oysters. For those of you who prefer
Chesapeake Chef: Soft-shell Crab BenedictionÂ
May means the return of crab season, just in time for the return of full-on boating season.