Finding Fiddleheads, Picking Pawpaws
Chesapeake Foraging for Beginners
Food & Drink
From crabcakes to rockfish, local delicacies to regional traditions, Chesapeake Bay Magazine brings you the best in local food and drink.
Upper Crust
Bakeries worth the wait
Happy as a Clam
Virginia’s clam fishery is the largest in the nation. Why don’t we hear more about it?
In A Glass of its Own
Baltimore’s artisanal vermouths invite stand-alone sipping
Pit Stop
Perfecting Maryland’s iconic pit beef sandwich is not as simple as it seems
Grape Expectations
Local wineries step up to the plate In the briny, breezy climate of the Chesapeake
A Bowlful of Soul
Taste centuries of cross-cultural traditions in a single bowl of yock.
Get Crackin’
Gifts for the seafood lover on your list
Bay to Table
Chesapeake oyster farms find their merroir
Water World
Diving into the Olympics of water tasting
Crab Soup, Thunderstorms, and Grandmom Bertha
Will crab soup spoil in a thunderstorm?
Save Water, Drink Beer
Clean water and good beer go hand in hand.