Chesapeake Bay Magazine
The Best of the Bay
From crabcakes to rockfish, local delicacies to regional traditions, Chesapeake Bay Magazine brings you the best in local food and drink.
The Chesapeake chili makes a comeback.
By Marty Legrand Many moons ago, I was in Crisfield to report on a fishing
A graphic art expert’s take on beer can design
The historic Inn at Perry Cabin in St. Michaels boasts the AAA Four-Diamond STARS restaurant anchored by Chef Gregory James
Maryland’s answer to Kentucky’s mint julep.
Finding, catching, & cooking small local fish
Maryland is for crabs, are some of he best places to eat them.
Diving into the layers of Maryland’s official state dessert Story by Kristina GaddyPhotos by Jay
Baltimore blogger feasts on centuries of Maryland cookbooks
Coastal Conservation and great food go together in an extraordinary seating at the Gramercy Mansion.