Chesapeake Bay Magazine
The Best of the Bay
From crabcakes to rockfish, and local beers to regional cocktails, Chesapeake Bay Magazine brings you the best in local culinary traditions.
Boiling sea salt on the Eastern Shore of Virginia
Find your new summer crush
A six pack of local brews for your next crab feast
That spice that gives crabhouses their flavor? It’s a family secret. Story by Edward Ericson
On the lookout for a new approach to cooking the Bay’s favorite fish? We were
Resurrecting an Old Spirit
Taking on a Southern Maryland ham tradition
Renee Brooks Catacalos’ Chesapeake Table shows the benefits of staying close to home.
October boat show time in Annapolis is Painkiller time, and for good reason. Ingredients 2
Dylan’s Oyster Cellar raises the oyster and fried fish ball game. By Corey McLaughlin The