Chesapeake Chef: Soft-shell Crab Benediction
May means the return of crab season, just in time for the return of full-on boating season.
From crabcakes to rockfish, local delicacies to regional traditions, Chesapeake Bay Magazine brings you the best in local food and drink.
May means the return of crab season, just in time for the return of full-on boating season.
Chesapeake Foraging for Beginners
Bakeries worth the wait
Virginia’s clam fishery is the largest in the nation. Why don’t we hear more about it?
Baltimore’s artisanal vermouths invite stand-alone sipping
Perfecting Maryland’s iconic pit beef sandwich is not as simple as it seems
Local wineries step up to the plate By Barbara Noe Kennedy In the briny, breezy
Taste centuries of cross-cultural traditions in a single bowl of yock.
Gifts for the seafood lover on your list
A new nonprofit seeks inclusivity in aquaculture