Chesapeake Chef: Soft-shell Crab Benediction
May means the return of crab season, just in time for the return of full-on boating season.
Food & Drink
From crabcakes to rockfish, local delicacies to regional traditions, Chesapeake Bay Magazine brings you the best in local food and drink.
Finding Fiddleheads, Picking Pawpaws
Chesapeake Foraging for Beginners
Upper Crust
Bakeries worth the wait
Happy as a Clam
Virginia’s clam fishery is the largest in the nation. Why don’t we hear more about it?
In A Glass of its Own
Baltimore’s artisanal vermouths invite stand-alone sipping
Pit Stop
Perfecting Maryland’s iconic pit beef sandwich is not as simple as it seems
Grape Expectations
Local wineries step up to the plate By Barbara Noe Kennedy In the briny, breezy
A Bowlful of Soul
Taste centuries of cross-cultural traditions in a single bowl of yock.
Get Crackin’
Gifts for the seafood lover on your list
Cultivating Change
A new nonprofit seeks inclusivity in aquaculture