Chesapeake Bay Magazine
The Best of the Bay
From crabcakes to rockfish, local delicacies to regional traditions, Chesapeake Bay Magazine brings you the best in local food and drink.
Diving into the Olympics of water tasting
Will crab soup spoil in a thunderstorm?
Clean water and good beer go hand in hand.
A lost family favorite, just don’t wear your best shirt.
Fresh shrimp might be closer to the table than you think.
By Laura Davistideandthyme.com This month’s cocktail comes courtesy of Chincoteague food blogger Laura Davis (tideandthyme.com),
From corn whiskey to hot-honey bourbon, mid-Atlantic distillers offer a high-proof spin on history.
Chesapeake chefs take farm-to-table to new level with committed collaborations.
There’s a bright side to every dark cloud, and in the case of COVID-19, a bright side could be the rebirth of food truck
In honor of its 40th anniversary, we discover the back story behind a Chesapeake cookery classic.