Crabs & Spaghetti
A lost family favorite, just don’t wear your best shirt.
Food & Drink
From crabcakes to rockfish, local delicacies to regional traditions, Chesapeake Bay Magazine brings you the best in local food and drink.
Gone Shrimping
Fresh shrimp might be closer to the table than you think.
Chesapeake Bloody Mary
By Laura Davistideandthyme.com This month’s cocktail comes courtesy of Chincoteague food blogger Laura Davis (tideandthyme.com),
Bay Spirits
From corn whiskey to hot-honey bourbon, mid-Atlantic distillers offer a high-proof spin on history.
Deep Roots
Chesapeake chefs take farm-to-table to new level with committed collaborations.
Food Trucks on a Roll
There’s a bright side to every dark cloud, and in the case of COVID-19, a bright side could be the rebirth of food truck
Seeking Mrs. Kitching
In honor of its 40th anniversary, we discover the back story behind a Chesapeake cookery classic.
Gut Instinct
Kombucha-makers in Maryland & Virginia tap into the nature of the region.
Bivalves & Bygones
The legacy of simple 19th-century oyster parlours has inspired a resurgence for restaurants around the Chesapeake Bay.
Sips & Bites
Tastes to tide you over till we meet again.