Maryland’s Eastern Shore Rockfish Crab Imperial
Chesapeake Chef
Food & Drink
From crabcakes to rockfish, local delicacies to regional traditions, Chesapeake Bay Magazine brings you the best in local food and drink.
The Enduring Hog Island Fig
A culinary treasure, preserved on a Virginia barrier island
Dock & Dine
Waterfront Restaurants Along the Chesapeake by Krista Pfunder September is arguably the best time to
The Secrets of She-Crab Soup
What makes this Virginia classic award-worthy? We traveled to Tidewater to find out.
Fish Peppers
The Chesapeake chili makes a comeback.
Eggs Over Early
By Marty Legrand Many moons ago, I was in Crisfield to report on a fishing
Canned Design
A graphic art expert’s take on beer can design
Perry Cabin Crab Magic
The historic Inn at Perry Cabin in St. Michaels boasts the AAA Four-Diamond STARS restaurant anchored by Chef Gregory James
The Black-Eyed Susan
Maryland’s answer to Kentucky’s mint julep.
Chesapeake Panfish
Finding, catching, & cooking small local fish