Diving for Dinner
Harvesting oysters by hand in the Bay
Food & Drink
From crabcakes to rockfish, local delicacies to regional traditions, Chesapeake Bay Magazine brings you the best in local food and drink.
The High Art of the Eastern Shore Oyster Roast
Tradition and Taste on Virginia’s Eastern Shore
On the Trail of the Elusive Hayman Sweet Potato
Virginia’s Eastern Shore farmers and foodies nurture a fragile sweet potato Story by Robert Gustafson
Down Yonder in the Pawpaw Patch
Where dedicated foragers search for delicious September fruit.
Recipe: Voodoo Crab Soup
Our 2018 choice from the Maryland Seafood Festival
Old Salt
Boiling sea salt on the Eastern Shore of Virginia
Crushing on the Chesapeake
Find your new summer crush
Crabs & Beer
A six pack of local brews for your next crab feast
The Other Spice
That spice that gives crabhouses their flavor? It’s a family secret. Story by Edward Ericson
Chesapeake Chef: Spike Gjerde’s Cast Iron Rockfish
On the lookout for a new approach to cooking the Bay’s favorite fish? We were