Down Yonder in the Pawpaw Patch
Where dedicated foragers search for delicious September fruit.
Food & Drink
From crabcakes to rockfish, local delicacies to regional traditions, Chesapeake Bay Magazine brings you the best in local food and drink.
Recipe: Voodoo Crab Soup
Our 2018 choice from the Maryland Seafood Festival
Old Salt
Boiling sea salt on the Eastern Shore of Virginia
Crushing on the Chesapeake
Find your new summer crush
Crabs & Beer
A six pack of local brews for your next crab feast
The Other Spice
That spice that gives crabhouses their flavor? It’s a family secret. Story by Edward Ericson
Chesapeake Chef: Spike Gjerde's Cast Iron Rockfish & Succotash
On the lookout for a new approach to cooking the Bay’s favorite fish? We were
Coming Through the Rye
Resurrecting an Old Spirit
Corned, Spiced & Stuffed
Taking on a Southern Maryland ham tradition
Locals Only
Renee Brooks Catacalos’ Chesapeake Table shows the benefits of staying close to home.