Bay Spirits
From corn whiskey to hot-honey bourbon, mid-Atlantic distillers offer a high-proof spin on history.
Food & Drink
From crabcakes to rockfish, local delicacies to regional traditions, Chesapeake Bay Magazine brings you the best in local food and drink.
Deep Roots
Chesapeake chefs take farm-to-table to new level with committed collaborations.
Food Trucks on a Roll
There’s a bright side to every dark cloud, and in the case of COVID-19, a bright side could be the rebirth of food truck
Seeking Mrs. Kitching
In honor of its 40th anniversary, we discover the back story behind a Chesapeake cookery classic.
Gut Instinct
Kombucha-makers in Maryland & Virginia tap into the nature of the region.
Bivalves & Bygones
The legacy of simple 19th-century oyster parlours has inspired a resurgence for restaurants around the Chesapeake Bay.
Sips & Bites
Tastes to tide you over till we meet again.
Black Duck & Dumplings on the Eastern Shore of Virginia
One of the most traditional dishes of the Eastern Shore of Virginia
Lumière Cocktail
Need something to do while you wait for the pot to boil?
Hoopers Island Oysters Rockefeller Dip
Serves: 6-8. Time to Prepare: Prep—15 Minutes, Cook—20-25 Minutes