Black Duck & Dumplings on the Eastern Shore of Virginia
A black-duck decoy by Kenny Marshall stands sentry as the dough is rolled out.
From crabcakes to rockfish, local delicacies to regional traditions, Chesapeake Bay Magazine brings you the best in local food and drink.
A black-duck decoy by Kenny Marshall stands sentry as the dough is rolled out.
Need something to do while you wait for the pot to boil?
Serves: 6-8. Time to Prepare: Prep—15 Minutes, Cook—20-25 Minutes
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