Oysters Two Ways
by Susan Moynihan ’Tis the season for eating oysters. For those of you who prefer
Food & Drink
From crabcakes to rockfish, local delicacies to regional traditions, Chesapeake Bay Magazine brings you the best in local food and drink.
Country Corn & Crab Dip
Libbey’s Coastal Kitchen + Cocktails, Stevensville, Md. If you’ve ever driven eastbound across the Chesapeake
Chesapeake Chef: Soft-shell Crab BenedictionÂ
May means the return of crab season, just in time for the return of full-on boating season.
Finding Fiddleheads, Picking Pawpaws
Chesapeake Foraging for Beginners
Upper Crust
Bakeries worth the wait
Happy as a Clam
Virginia’s clam fishery is the largest in the nation. Why don’t we hear more about it?
In A Glass of its Own
Baltimore’s artisanal vermouths invite stand-alone sipping
Pit Stop
Perfecting Maryland’s iconic pit beef sandwich is not as simple as it seems
Grape Expectations
Local wineries step up to the plate By Barbara Noe Kennedy In the briny, breezy
A Bowlful of Soul
Taste centuries of cross-cultural traditions in a single bowl of yock.