Food & Drink

From crabcakes to rockfish, local delicacies to regional traditions, Chesapeake Bay Magazine brings you the best in local food and drink.

Fish Peppers

The Chesapeake chili makes a comeback.

July 28, 2020

Eggs Over Early

 By Marty Legrand Many moons ago, I was in Crisfield to report on a fishing tournament named for the beloved…

July 26, 2020

Canned Design

A graphic art expert’s take on beer can design

July 25, 2020

Perry Cabin Crab Magic

The historic Inn at Perry Cabin in St. Michaels boasts the AAA Four-Diamond STARS restaurant anchored by Chef Gregory James

June 4, 2020

The Black-Eyed Susan

Maryland's answer to Kentucky's mint julep.

April 30, 2020

Chesapeake Panfish

Finding, catching, & cooking small local fish

April 28, 2020

5 Quintessential Maryland Crab Houses

Maryland is for crabs, are some of he best places to eat them.

March 26, 2020

The Secret History of Smith Island Cake

Diving into the layers of Maryland’s official state dessert Story by Kristina GaddyPhotos by Jay Fleming Along Route 50 from…

March 13, 2020

State Dinners

Baltimore blogger feasts on centuries of Maryland cookbooks

March 6, 2020

A Night to Remember

Coastal Conservation and great food go together in an extraordinary seating at the Gramercy Mansion. Story by Frank Bonanno /…

March 3, 2020