From crabcakes to rockfish, local delicacies to regional traditions, Chesapeake Bay Magazine brings you the best in local food and drink.
Where dedicated foragers search for delicious September fruit.
Our 2018 choice from the Maryland Seafood Festival
Boiling sea salt on the Eastern Shore of Virginia
Find your new summer crush
A six pack of local brews for your next crab feast
That spice that gives crabhouses their flavor? It's a family secret. Story by Edward Ericson Jr.Photos by André Chung When…
On the lookout for a new approach to cooking the Bay’s favorite fish? We were too, so we called up…
Resurrecting an Old Spirit
Taking on a Southern Maryland ham tradition
Renee Brooks Catacalos’ Chesapeake Table shows the benefits of staying close to home.