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Food & Drink

From crabcakes to rockfish, local delicacies to regional traditions, Chesapeake Bay Magazine brings you the best in local food and drink.

Diving for Dinner

Harvesting oysters by hand in the Bay

November 16, 2019

The High Art of the Eastern Shore Oyster Roast

Tradition and Taste on Virginia’s Eastern Shore

October 31, 2019

On the Trail of the Elusive Hayman Sweet Potato

Virginia’s Eastern Shore farmers and foodies nurture a fragile sweet potato Story by Robert Gustafson In the weeks before Thanksgiving,…

October 25, 2019

Down Yonder in the Pawpaw Patch

Where dedicated foragers search for delicious September fruit.

September 12, 2019

Recipe: Voodoo Crab Soup

Our 2018 choice from the Maryland Seafood Festival

September 3, 2019

Old Salt

Boiling sea salt on the Eastern Shore of Virginia

July 20, 2019

Crushing on the Chesapeake

Find your new summer crush

July 3, 2019

Crabs & Beer

A six pack of local brews for your next crab feast

June 28, 2019

The Other Spice

That spice that gives crabhouses their flavor? It's a family secret. Story by Edward Ericson Jr.Photos by André Chung When…

June 19, 2019

Chesapeake Chef: Spike Gjerde’s Cast Iron Rockfish

On the lookout for a new approach to cooking the Bay’s favorite fish? We were too, so we called up…

April 18, 2019