From crabcakes to rockfish, local delicacies to regional traditions, Chesapeake Bay Magazine brings you the best in local food and drink.
Harvesting oysters by hand in the Bay
Tradition and Taste on Virginia’s Eastern Shore
Virginia’s Eastern Shore farmers and foodies nurture a fragile sweet potato Story by Robert Gustafson In the weeks before Thanksgiving,…
Where dedicated foragers search for delicious September fruit.
Our 2018 choice from the Maryland Seafood Festival
Boiling sea salt on the Eastern Shore of Virginia
Find your new summer crush
A six pack of local brews for your next crab feast
That spice that gives crabhouses their flavor? It's a family secret. Story by Edward Ericson Jr.Photos by André Chung When…
On the lookout for a new approach to cooking the Bay’s favorite fish? We were too, so we called up…