A Cruising Chef’s Menu for Your Ideal Weekend on the Water
What is it about being outside in the fresh air that makes a person famished?
From crabcakes to rockfish, local delicacies to regional traditions, Chesapeake Bay Magazine brings you the best in local food and drink.
What is it about being outside in the fresh air that makes a person famished?
It’s that time of year when the hot days make few things better than cracking
Once a taste of sweetness emerged from the bitterness of the Great Depression, snowballs (or
Indulge in the vibrant flavors of summer with a tantalizing White Peach Sangria, a refreshing
You’ve been playing hard out on the water; you’re hot and tired and hungry. But
The Ginger Sea Dog is a hearty drink that came to life in the tropics,
If Maryland summers were a drink, they would be an orange crush. We join Erin,
Island Creamery in Chincoteague, Virginia, has been serving farm fresh ice cream to its customers
Recipe from Executive Chef Mauricio Quizhpi of Libbey’s Coastal Kitchen + Cocktails, Stevensville, Maryland You
Over the years, the two of us have visited the ports of Talbot County aboard
Maryland’s official flower is also its favorite cocktail in May. The Kentucky Derby has mint
Walk into Modern Stone Age Kitchen in Chestertown on Maryland’s Eastern Shore and connect to