What’s in a Knife?
A lot, especially when it comes to oysters
Food & Drink
From crabcakes to rockfish, local delicacies to regional traditions, Chesapeake Bay Magazine brings you the best in local food and drink.
Maryland’s Eastern Shore Rockfish Crab Imperial
Chesapeake Chef
The Enduring Hog Island Fig
A culinary treasure, preserved on a Virginia barrier island
Dock & Dine
Waterfront Restaurants Along the Chesapeake by Krista Pfunder September is arguably the best time to
The Secrets of She-Crab Soup
What makes this Virginia classic award-worthy? We traveled to Tidewater to find out.
Fish Peppers
The Chesapeake chili makes a comeback.
Eggs Over Early
By Marty Legrand Many moons ago, I was in Crisfield to report on a fishing
Canned Design
A graphic art expert’s take on beer can design
Perry Cabin Crab Magic
The historic Inn at Perry Cabin in St. Michaels boasts the AAA Four-Diamond STARS restaurant anchored by Chef Gregory James
The Black-Eyed Susan
Maryland’s answer to Kentucky’s mint julep.