Chesapeake Cocktail: The Painkiller
October boat show time in Annapolis is Painkiller time, and for good reason. Ingredients 2
Food & Drink
From crabcakes to rockfish, local delicacies to regional traditions, Chesapeake Bay Magazine brings you the best in local food and drink.
Oysters and Coddies—Out of the Cellar
Dylan’s Oyster Cellar raises the oyster and fried fish ball game. By Corey McLaughlin The
Baltimore’s Sandlot Brings the Beach to Town
Fun in the sun on the Inner Harbor.
Cooking Rockfish Right
It takes a gentle touch to cook a tricky fish.
Old Bay
The Life of Spice By Rafael Alvarez The combo of spices known as Old Bay
Butter Pat Pans: Heirloom Iron
Eastern Shore Butter Pat Skillets made by hand for good.
The Lodge at Black Pearl Cookbook
Raising and Feeding a Hunting Family By Joe Evans Vicky Mullaney’s magnificent hunter’s cookbook opens
CBM-Recommended Holiday Gift Guide
Like every hopeful child, we keep our eyes open for dependable holiday gifts to add
Go All in For Oysters
by Karen Soule Dig in at the 60th Annual Urbanna Oyster Festival: November 3–4, 2017
Chesapeake Oyster Lovers’ Handbook, by Susan Elnicki & Bill Wade
by Joe Evans Susan Elnicki and Bill Wade, authors of the Maryland and Virginia Crab