Chesapeake Bay Magazine
The Best of the Bay
From crabcakes to rockfish, local delicacies to regional traditions, Chesapeake Bay Magazine brings you the best in local food and drink.
Resurrecting an Old Spirit
Maryland stuffed ham is a lot of work, but worth it.
Renee Brooks Catacalos’ Chesapeake Table shows the benefits of staying close to home.
October boat show time in Annapolis is Painkiller time, and for good reason. Ingredients 2
Dylan’s Oyster Cellar raises the oyster and fried fish ball game. By Corey McLaughlin The
Fun in the sun on the Inner Harbor.
It takes a gentle touch to cook a tricky fish.
The Life of Spice By Rafael Alvarez The combo of spices known as Old Bay
Eastern Shore Butter Pat Skillets made by hand for good.
Raising and Feeding a Hunting Family By Joe Evans Vicky Mullaney’s magnificent hunter’s cookbook opens