Cultivating Change
A new nonprofit seeks inclusivity in aquaculture
Food & Drink
From crabcakes to rockfish, local delicacies to regional traditions, Chesapeake Bay Magazine brings you the best in local food and drink.
Bay to Table
Chesapeake oyster farms find their merroir
Water World
Diving into the Olympics of water tasting
Crab Soup, Thunderstorms, and Grandmom Bertha
Will crab soup spoil in a thunderstorm?
Save Water, Drink Beer
Clean water and good beer go hand in hand.
Crabs & Spaghetti
A lost family favorite, just don’t wear your best shirt.
Gone Shrimping
Fresh shrimp might be closer to the table than you think.
Chesapeake Bloody Mary
By Laura Davistideandthyme.com This month’s cocktail comes courtesy of Chincoteague food blogger Laura Davis (tideandthyme.com),
Bay Spirits
From corn whiskey to hot-honey bourbon, mid-Atlantic distillers offer a high-proof spin on history.
Deep Roots
Chesapeake chefs take farm-to-table to new level with committed collaborations.