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Food & Drink

Coming Through the Rye

Resurrecting an Old Spirit

January 29, 2019

Stuffed Ham is a Southern Maryland Holiday Tradition

Maryland stuffed ham is a lot of work, but worth it.

January 21, 2019

Locals Only

Renee Brooks Catacalos’ Chesapeake Table shows the benefits of staying close to home.

November 15, 2018

Chesapeake Cocktail: The Painkiller

October boat show time in Annapolis is Painkiller time, and for good reason.Ingredients 2 to 4 oz Pusser’s Navy rum…

October 2, 2018

Oysters and Coddies—Out of the Cellar

Dylan’s Oyster Cellar raises the oyster and fried fish ball game.By Corey McLaughlin The first thing to know about Dylan’s…

August 9, 2018

Baltimore’s Sandlot Brings the Beach to Town

Fun in the sun on the Inner Harbor.

June 13, 2018

Cooking Rockfish Right

It takes a gentle touch to cook a tricky fish.

June 13, 2018

Old Bay

The Life of Spice By Rafael Alvarez The combo of spices known as Old Bay is orange like the state…

June 6, 2018

Butter Pat Pans: Heirloom Iron

Eastern Shore Butter Pat Skillets made by hand for good.

May 15, 2018

The Lodge at Black Pearl Cookbook

Raising and Feeding a Hunting FamilyBy Joe EvansVicky Mullaney’s magnificent hunter’s cookbook opens with Meals Before Sunrise—First Flight Apple Dumplings,…

December 19, 2017