Bartender extraordinaire, Erin, whips up an Apple Mule as the leaves turn golden and fall, and the harvest comes in. Let this oh-so-autumn drink help you snuggle in for a warm night!
Watch below as Erin at Pusser’s in Annapolis shows us how to create this version of an Apple Mule:
Here’s her Recipe:
Pour 2 oz. of Crown Apple Whiskey in a tall glass over ice.
Add the juice of 1/4 lime.
Partly fill the glass with ginger beer and top it off with a splash of cranberry juice.
Garnish with a lime and serve, preferably to someone cuddling next to you in front of an open fire.Â
