There’s something about the sour, sweet and salty way a margarita comes together that hits just right in the summer. Whether you’re mixing it up at home or sipping your drink along Ego Alley in Annapolis, it’s easy to channel the late, great Jimmy Buffett with a ‘rita in your hand.
 Our partners at Pusser’s Caribbean Grille use their own mix and their own flair to pour a margarita. Bartender Macey breaks down their recipe:
