You can’t miss it as you’ve driving eastbound across the Chesapeake Bay Bridge: an enormous waterfront sign for Libbey’s Coastal Kitchen + Cocktails in Stevensville, Maryland.
The restaurant is currently managed by the team at Chesapeake Bay Beach Club, which has a devoted following for their nearby inn, as well as their events venue. Keep an eye out for specials like dog-friendly happy hours and live local music, and enjoy complimentary dockage (two hours max) when dining by boat.
Country Corn & Crab Dip
Ingredients
- 8 oz. lump crab
- 2 oz. country ham, diced, plus some shredded for garnish
- 16 oz. cream cheese
- ¼ sour cream
- ¼ cup mayo
- 1 cup roasted corn
- 2 tsp lemon juice
- 1 tsp Tabasco
- ½ cup shredded jack cheese
- ½ tsp minced garlic
Directions
- Combine all ingredients and bake at 350º for 20 minutes or until hot throughout. Top with shredded roast ham, and serve with mini naan bread and wonton chips.
