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Cooking with Cast Iron

January 17 @ 6:00 pm - 9:00 pm

Even heating means that meats brown better and vegetables cook faster without having to constantly manage the heat source or rotate pans in the oven. Cast iron is ideal for frying and baking because it holds and distributes heat so well. Join Chef Kim as she shows you the best practices for cooking exceptional food with cast iron!


January 17
6:00 pm - 9:00 pm


No Thyme to Cook – 14624 Solomons Island Rd S Solomons MD 20688
2 Solomons Island Rd S United States