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Holiday Pies & Tarts Demonstration
November 10, 2019 @ 1:00 pm
Bistro Poplar hosts a holiday baking demo with their accomplished pastry chef Emily Salisbury on Sunday, November 10 at 1pm. $60 include s lite fare, cocktails, recipes, tastings, tax, and gratuity.
The se events always sell out, so be sure to reserve your spot at (410) 2 28-4884 or email [email protected]
535 Poplar Street, Cambrid ge 21613