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Regional French Series: South West (4 of 4)
February 8 @ 6:00 pm - 9:00 pm
Bonjour and welcome to the world of French cuisine where eating takes as much artistic passion and desire as cooking. The French live to eat and love to eat! Join us on this 4-week journey as we explore the diverse regions of France where you’ll learn about the artistic spirit that inspires French cuisine. Learn the French philosophy of dining which requires a distinguishing palate and a trained appreciation for exceptional food. Bon Voyage! Area: Acquitaine, Midi-Pyrenees, Poitou-Charentes, Bordeaux, Perigord, Basque Country, Limousi. This area is known for Beef, veal, lamb, pork, duck, goose, chicken, black truffle, foie gras. http://choosecalvert.com/calendar.aspx?EID=6891