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Seafood Series: How to Make the Perfect Crab Cake – No Thyme to Cook
July 27 @ 4:00 pm - 5:30 pm
Maryland is known the world over for its crab cakes. But as you might have found out, not all crab cakes are created the same. If you’re new to the area and you want to get in on the game, join us for our new Seafood Series. One Saturday each month we’ll explore the world of Chesapeake Bay cuisine in all its glory. And this month, we’re starting with a hometown favorite – crab cakes. Chef Brian will walk you through how to handle, form and cook them to perfection!
What to Expect:
Seafood Series Classes are 90 minutes long.
Enjoy a leisurely morning as you watch our professional chef demonstrate a specific culinary skill or recipe
You will enjoy a small plate of each dish that is prepared. This is not intended to be a full meal. http://www.choosecalvert.com/calendar.aspx?EID=6183