A group of chefs in the Chesapeake Bay region take to the water and literally catch their dinner, for a new PBS series airing now. Chefs A’ Field: Good Catch follows five famous chefs in the kitchen and out on boats, where they discover why sustainable seafood is the better choice.
Cheryl Costello catches up with a Michelin-starred Washington, D.C. chef featured on the show, who’s doing his part to control an invasive species in the Bay.
Watch below:
